Procedures for New South Wales

ICA number Required documents Version Date
ICA 1 Dipping with Dimethoate 6.0 23-06-2017
ICA 2 Flood Spraying with Dimethoate 6.0 20-06-2017
ICA 4 Fumigating with Methyl Bromide 4.0 26-06-2017
ICA 7 Cold Treatment 4.0 20-06-2017
ICA 8* Mature Green Condition and Immature Green Condition of Papaw and Babaco 1.0 16-09-2003
ICA 13* Unbroken Skin Condition of Approved Fruits 3.0 15-09-2006
ICA 15 Mature Green Condition of Passionfruit, Tahitian Limes and Black Sapotes 3.0 27-06-2017
ICA 16 Certification of Mature Green Condition of Bananas 5.0 21-06-2017
ICA 17 Reconsigning Whole or Split Consignments and Transporting of Certified Produce 5.0 21-06-2017
ICA 18 Treatment and Inspection of Custard Apple and Other Annona spp. 5.0 26-06-2017
ICA 20 Pre-harvest Treatment and Post-harvest Inspection of Table Grapes 5.0 27-06-2017
ICA 21 Pre-harvest Treatment and Post-harvest Inspection of Approved Host Fruit 11.0 20-06-2017
ICA 23 Certification of Area or Property Freedom Based on Monitoring by the Accrediting Authority 4.0 27-06-2017
ICA 26 Pre-harvest Treatment and Post-harvest Inspection of Tomatoes, Capsicums, Chillies and Eggplant 9.0 26-06-2017
ICA 29 Treatment of Nursery Stock and Soil-less Media 4.0 26-06-2017
ICA 30 Hard Condition of Avocados 2.0 26-06-2017
ICA 31 Pre-Harvest Treatment and Inspection of Blueberries for Blueberry Rust 3.0 26-06-2017
ICA 33 Movement of Wine Grapes 3.0 20-06-2017
ICA 37 Hot Water Treatment of Grapevines 3.0 22-06-2017
ICA 42* Nursery Freedom, Treatment and Inspection for Myrtle Rust 1.0 01-02-2012
ICA 57 Repacking of Certified Fruit Fly Host Produce 2.0 26-06-2017
ICA 59* Property Freedom of Potatoes for Potato Cyst Nematode 1.0 12-02-2015

*these ICAs are yet to be updated to reflect changes that occurred 1 July 2017 when the NSW Biosecurity Act 2015 was enacted

Other documents

New South Wales Application for Accreditation as a Biosecurity Certifier

New South Wales Completion of Plant Health Assurance Certificates

Schedule of National ICA Documents (12.09.2017) pdf | Word

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